Pumpkin Pudding Cake

(also known as pumpkin cobbler)

1 yellow cake mix
1 stick of butter
1 can of pumpkin or pumpkin pie mix
Ingredients for pumpkin pie (according to can)

Mix pumpkin according to directions on can for pumpkin pie. Set aside.

Cut butter into dry cake mix. Line bottom of 9x13 pan with the cake/butter crumbly mixture. Reserve about ½ cup for the top. Pour the pumpkin mixture on top of the cake mixture and sprinkle reserved crumble over the top.

Bake at 350 degrees for 45 minutes or until set.

Serve warm with whipped cream or vanilla ice cream on top. This is super easy and SO tasty!!

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1 comment:

  1. Oh goodness--I MUST try this. It sounds heavenly. Thanks for the recipe!


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