This is a recipe from my friend Mariana. It is always a favorite! I have tried this recipe with boneless, skinless chicken and was not as happy with it. I have also tried it in the crock pot (instead of baking for an hour in the oven, place the chicken and then the sauce in the crock pot and cook on low for about 8 hours). The breading is not as crispy, but the flavor is fabulous! It definitely works well as a crock pot dish.
2 1/2 pounds chicken pieces (not boneless-skinless--our favorites are drumsticks)
garlic powder
2 eggs, beaten
1 cup flour
4 Tbsp margarine
2 cups sugar
1 cup red wine vinegar
1/2 cup pineapple juice
1/2 cup ketchup
2 Tbsp soy sauce
Wash and pat dry chicken pieces. Sprinkle with garlic powder. Dip in beaten egg, then in flour to coat. Brown in margarine in a saute pan. Place in baking dish. Combine all other ingredients and pour over chicken. Bake at 350 degrees for 1 hour, turning once.
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Awesome blog!!!
ReplyDeleteSound yummy, and worth giving a try! -beryl
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ReplyDeleteKas
http://southernbellaswaystosave.blogspot.com/
So we made this last night ... is there any way to modify the amount of Sugar? Have you tried Honey? It was very good! Kids loved it ... and hubby did to!
ReplyDeleteI've already bookmarked this! It would definitely be family pleasing. Awesome.
ReplyDeletecute blog that choc mug cake is cool
ReplyDeleteWhat a bright and cheery blog you have and Congrats. on the Foodie Blogroll!
ReplyDeleteI love Crockpot cooking. I work 8-9 hrs. a day. Come home dinner is ready. Thanks Kathy. I'm linking you at: http://www.kwlifefull.blogspot.com/
ReplyDeleteThis is a perfect weeknight dish that can be started early in the day! Thanks for the great recipe!
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