Spinach and Artichoke Dip

I have been making an artichoke dip for a while, but something was missing.....I kept feeling like it needed spinach. I found this recipe on Mom Central. I think it is the answer! Yum! Grab some tortilla chips and dig in!

(PS--so sorry about the underlining. I can't get it off!)

1 stick butter
1/2 onion finely chopped
2 pkgs frozen chopped spinach (cooked)

1 can artichoke hearts mashed

8 oz cream cheese

8 oz Monterey Jack shredded

3/4 c Parmesean grated

salt & pepper

8 oz sour cream

Chop the artichoke and onion and saute the onion in the butter for a couple of minutes. Then throw everything else in, starting with spinach and artichokes, then cream cheese and Monterrey Jack so it's on the heat longest and melts well. Reserve a bit of the Parmesan to top the mixture with with before microwaving. Combine it well, then put in a microwave safe dish and heat of high for 5 minutes.

Serve with salsa and tortilla chips.