Spinach and Artichoke Dip

I have been making an artichoke dip for a while, but something was missing.....I kept feeling like it needed spinach. I found this recipe on Mom Central. I think it is the answer! Yum! Grab some tortilla chips and dig in!

(PS--so sorry about the underlining. I can't get it off!)

Spinach Dip
1 stick butter
1/2 onion finely chopped
2 pkgs frozen chopped spinach (cooked)
1 can artichoke hearts mashed
8 oz cream cheese
8 oz Monterey Jack shredded
3/4 c Parmesean grated
salt & pepper
8 oz sour cream

Chop the artichoke and onion and saute the onion in the butter for a couple of minutes. Then throw everything else in, starting with spinach and artichokes, then cream cheese and Monterrey Jack so it's on the heat longest and melts well. Reserve a bit of the Parmesan to top the mixture with with before microwaving. Combine it well, then put in a microwave safe dish and heat of high for 5 minutes.

Serve with salsa and tortilla chips.

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  1. Thanks so much for visiting my Blog out in Arizona today. Come back anytime.

    The dip looks great!

  2. that is making me so hungry....stopping by with some SITS love...will definitely be back..


Thanks for stopping by! Let me know if you try out any of these recipes, and if you have any requests! :)