4 5-6 ounce salmon fillets
¼ cup mayonnaise
3 Tbsp basil
Parmesan cheese
1. Place fish fillets on the greased unheated rack of a broiler pan, tucking under thin edges. Broil 4 inches from the heat for 4-6 minutes, or until fish begins to flake when tested with a fork. If fillets are 1 inch or more thick, carefully turn once halfway through broiling.
2. Meanwhile, for topping, in a small bowl stir together mayo and pesto. Spoon mixture over fillets. Broil about 1 minute more or until topping is bubbly. If desired, garnish with Parmesan.
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Thanks for stopping by! Let me know if you try out any of these recipes, and if you have any requests! :)