Parmesan Potatoes

6 medium baking potatoes (about 2 lbs)
1/3 cup butter, melted
1 clove garlic, minced
¼ cup Parmesan Cheese
½ tsp Italian seasoning
¼ tsp salt
1/8 tsp pepper

1. Line a cookie sheet with foil. Set aside. Cut each potato lengthwise into 8 wedges. In a large bowl, stir together butter, garlic, Parmesan, Italian seasoning, salt, and pepper. Add potato wedges and stir thoroughly to coat. Place wedges on the prepared cookie sheet.

2. Bake, uncovered, in a 425° oven about 30 minutes or until tender.