1 can corn, drained
1 can creamed corn, undrained1 box Jiffy Corn Bread mix
2 eggs
½ cup butter, softened
½ cup sugar
½ cup mayonaisse
Combine all ingredients in medium sized bowl. Mix with fork and pour into 9X13 pan. Bake at 350 for 30-40 minutes or until set and lightly browned on top. For a fun presentation, scoop the corn cake out with a large ice cream scoop.
(we love to eat this with Black eyed Peas and Tomatoes)
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Thanks for stopping by! Let me know if you try out any of these recipes, and if you have any requests! :)