Cheesy Vegetable Soup

5 cubed potatoes
2 cups sliced carrots
1 cup diced onions
2 cups chopped celery
2 cups chopped broccoli
6 cups chicken broth

Sauce ingredients:
1 stick butter
1 Tbsp mustard
½ cup flour
1 tsp salt
½ tsp pepper
2 cups milk
12 oz American cheese slices

Put first set of ingredients into crockpot and cook on low for 4-6 hours or until vegetables are soft. 30 minutes before serving, prepare sauce: On the stove melt butter, then add flour, mustard, and pepper. Slowly add milk and cook on medium heat until thickened. Add sauce to crockpot along with cheese. Stir until melted.

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1 comment:

  1. Oh my - this sounds SOOOO delicious... and now I'm hungry!


Thanks for stopping by! Let me know if you try out any of these recipes, and if you have any requests! :)